Detailed Product Description

CLA is a an omega 6 fatty acid that was first discovered in the early 80s that continues to be studied for its diverse applications in promoting good health. CLA is made through a proprietary process that converts the linoleic acid derived from safflower oil to conjugated linoleic acid. Studies have shown that CLA inhibits lipoprotein lipase, an enzyme that breaks down fat from our diet so that it can be absorbed and stored in the body. By suppressing this enzyme, CLA helps reduce the amount of fat deposited and stored throughout the body. To summarize, studies have shown that CLA reduces body fat in four ways: By decreasing the amount of fat that is stored after eating, By increasing the rate of fat breakdown in fat cells, By increasing the rate of fat burning and By decreasing the total number of fat cells